|
Wimborne Galliano
Brown/Bay Warmblood Sire:Gelriano (IMP) Dam:Wimborne Paris (Flamboyant (XX)/Ludendorf/Wesuw)

Wimborne Galliano (aka Harrison) is currently 2 years old and is a brown/bay gelding. I expect him to mature at 16.2 €“ 16.3hh. Harrison's breeding is the magic mix of 30% Thoroughbred and 70% warmblood blood making him the ideal modern sporthorse for todays olympic disciplines.
|
Harrison has an exceptionally calm, kind temperament and is very easy to train. He learns very quickly without any fuss or hassles and wants to please you. He has 3 excellent straight elevated paces as you would expect from his breeding. He finds jumping natural and readily jumps over any obstacles that might be in his paddock with ease and grace. He will be ideal for someone looking for a truly competitive, fuss free horse to bring on in any of the Olympic disciplines.
|
 |
|
Harrison is by the imported lisenced warmblood Trakhener stallion, Gelriano. Gelriano , who stands at 17hh +, won at Advanced level dressage, was Supreme ChampionWarmblood at Barastoc as well as as well as winning the 4 and 5 year old Performance jumping stallion classes, plus was awarded Champion Warmblood at Melbourne, Sydney and Brisbane Royals.

Gelriano is impeccably bred carrying the blood lines of one of the most successful stallions in the Hannovarian studblood, Gelria, as well as Wenzel 1, Absatz , and Abglanz. Gelriano has been bred to be an ideal dual purpose sire.
|
Harrison€™s dam, Wimborne Paris is a full sister to stallion Remebrance Day.She is by the outstanding Thoroughbred stallion Flamboyant out of Christadorf (Ludendorf/Wesuw).
More information about Wimborne Paris can be found on the mare pages of this website.
Harrison is registered with the AWHA
Sold to Sarah Jane Burchett of North Richmond July 2008
|
|

|
| Wimborne Galliano |
Gelriano (imp) |
Gelria
|
Kassio |
| St Pr Griseldis |
| Wendria |
Wenzel I |
| Adria |
| Wimborne Paris |
Flamboyant |
Inceptor |
| Scarlet Flyer |
| Christadorf |
Ludendorf (imp) |
| Bibaringa Touchstone |
|
|